By Ilkin Yucel Sengun
This publication, written by means of prime overseas specialists within the box, covers the entire easy and utilized points of acetic acid micro organism. It describes the significance of acetic acid micro organism in nutrition via giving details at the microbiological homes of fermented meals in addition to construction strategies. designated realization is given to vinegar and cocoa, that are the main customary and largely used commercial purposes of acetic acid micro organism. This publication is a vital connection with all scientists, technologists, engineers, scholars and all these operating within the box of foodstuff technology and technology.
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Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology Series) by Ilkin Yucel Sengun